I'm grateful today for:
the wonderful dinner I had tonight: roasted vegetables grown mostly by Scott Mathieson, our local farmer, with a garden burger and short grain brown rice cooked in our fuzzy logic rice cooker. Dinner was accompanied by a rare treat: a fine half glass of Merlot from a bottle given to me by a friend whose wife is a wine judge.
running into my friend Misha at the produce stand this afternoon. We had a nice talk.
being able to figure out how to post a video on YouTube (it was my second, actually) without any difficulty at all
the 8 candles burning on the dining room table
the fire I'm sitting by
Cal Tjader's music playing now in the background